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How long can you marinate fish in the fridge...
Marinating fish is a great way to add flavor and moisture to your seafood dishes. Marinating involves soaking the fish in a mixture of ingredients that can include acidic liquids, oils, herbs, and spices.
The marinating process can vary in length depending on the type of fish and the recipe being used.
When marinating fish, it is important to choose the right type of fish and to use fresh, high-quality ingredients. Firm fish like halibut, tuna, marlin, or sturgeon can handle stronger marinades for longer periods of time.
Fish marinade recipe for baking
On the other hand, flaky fish like salmon, trout, and cod should not be marinated for long and require a milder marinade.
Understanding Your Fish
Choosing the Right Fish
The first step in marinating fish is choosing the right type of fish.
It is important to choose a fish that is fresh, firm, and has a mild flavor. Some of the best fish for marinating include salmon, halibut, tuna, and cod. These fish are firm and can withstand the acidity of the marinade without falling apart.
When choosing fish, it is important to consider the sustainability of the fish.
So
- how long can i marinade fish
- how long should you marinade fish